Not every couple wants a traditional cake cutting—and that’s why One Sushi’s sashimi cakes and nigiri towers are trending in 2025. Instead of sugar, these edible sculptures are built from the finest fish, rice, and garnishes, creating a visually stunning and savory finale.
Cutting into a sashimi tower is just as ceremonial as cutting cake—but infinitely more memorable. Guests watch in awe, and then savor slices of the freshest fish. It’s a performance and a meal in one.
Couples can add a playful balance with Boba Catering, offering sweet and fruity drinks that contrast perfectly with the savory finale. This way, no sweet tooth goes unsatisfied.
For receptions that last late into the night, Yakitori skewers serve as the perfect midnight snack. Guests love having a warm bite after hours of dancing, and it complements the sushi beautifully.
The trend reflects a larger shift: weddings are about personalization, not tradition. Couples who want to stand out can replace—or complement—their cake with sushi, creating a wedding moment guests will talk about for years.
With One Sushi, dessert doesn’t just end the night—it redefines it.